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Experimenting with Confit Strawberries this week.
Lately we’ve been doing Chocolate Semi-Fredo with Pecan Cake, Pecan Brittle and Salted Caramel on our dinner menu.
More blackberries this summer than we know what to do with - Blackberry, Herb and Pine-nut Sweet Rolls, Berry Tartlets and Blackberry Preserves for charcuterie.
Strawberry and Nutella Cake
Blackberry-Sage Poundcake and Limoncello Glaze.
Roasted Pear and Cheese Tart with Cardamom Bacon Crumble
Strawberry Tart for a lunch
Flourless Chocolate Torte and Raspberry Creme.
Dessert for 40 - lemon meringue tartlet with minted strawberries.